Our beverage portfolio showcases the distinct character of each bottle through rigorous selection and expertise—a standard that has earned us partnerships with clients across Asia, from luxury hotel chains to fine dining establishments seeking products that redefine market expectations.

Curated by winemaker Ben Haines, our portfolio reflects a relationship-first approach that defines our broader business. We listen to what venues actually need rather than pushing a predetermined catalog, sourcing bottles that complement their specific menus and clientele.

Our collection—natural wines, small-batch spirits, and craft beers—represents producers who prioritize authenticity over mass appeal.

Through To-Plate Foods' established networks, we create direct channels between these independent producers and Asia's leading hospitality venues. This infrastructure gives restaurants and hotels access to bottles rarely found in conventional distribution, often introducing international markets to producers selling outside their home countries for the first time.

Service and trust drive our business model. We understand that success in one market doesn't guarantee success in another—what works in Sydney or London requires careful adaptation for Hong Kong or Singapore. By connecting the right bottles with the right establishments through education, events, and genuine partnership, we're helping shape Asia's evolving beverage market.

This goes beyond logistics. We're establishing new benchmarks for quality and originality in the industry, one bottle at a time.