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City Larder 
Terrine Range  (1.4KG Logs) 

City Larder was born after seeing a gap in the market for high-end, traditional French-style, restaurant quality Charcuterie {shar-ku-tuh-ree}. Handcrafted in Melbourne using premium, free-range pork and chicken and utilising local ingredients in its recipes. City Larder Charcuterie is known for its delicious; terrines, pâté, rillettes and pickles. They are served and sold at more than 250 locations around Australia including some of the nation’s finest restaurants and also through independent grocers and deli’s.
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Blue Hills Honey
Premium Tarkine Leatherwood Honey
(250g - 1KG Jars)

Often referred to as the King of Honey and the Honey of Kings, Leatherwood honey’s bold, complex and unique flavour can best be described as “tasting like the rainforest”. This is because the wild rainforests of Tasmania are the only place in the world where the rare Leatherwood tree (Eucryphia lucida) grows.
8
Saffron Sargol Threads
(15g)

Saffron is the world's most precious spice, known for its rich aroma, vibrant colour and unmistakeable flavour. ZAR TAJ saffron is hand picked, upholding traditional growing methods. The red stigmas are from crocus flowers. The threads are all hand-cut and separated, prior to drying for maximum flavour, aroma, and colouring in cooking and baking.
Cuvee
Cuvée Chocolate
Food Service buttons range (1.5 KG)

Cuvée Chocolate, a Bean to Bar Chocolate maker based in Melbourne, Australia. Since 2015, they dedicate themselves to bringing back real Chocolate, one bean at a time! Above all they value building long term partnerships with cocoa farmers, producers, local suppliers and our customers.

As a chocolate maker they also believe they have a social responsibility to ensure that every one of our partners can make a decent and worry free living without having to rely on charity or handouts, but simply by getting a fair pay for their hard work.

For this reason, they ensure that all our ingredients are grown sustainably, sourced and paid for fairly and are 100% traceable to the farm they are grown on – whether it is Milk from South Gippsland, Cocoa Beans from Tanzania, Peru or other far corners of the world, or Hazelnuts grown and processed in Australia.

Monthly picks

Here are our top picks for this month. If you're looking to expand your menu, improve preparation times in the kitchen, or manage costs more effectively, these selections can help you streamline operations and deliver consistent quality to your customers.
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