Australian Black Truffles are harvested during the Southern Hemisphere’s winter and arrive in Hong Kong at their freshest—just in time for summer menus. These truffles represent years of dedication, from farmers who carefully cultivate them to chefs who bring their unique qualities to life on the plate.
Read about the history of Black Truffle in Australia to learn how they’ve become a sought-after ingredient worldwide.
At To-Plate, we work with over 30 truffle farms across Australia, from Tasmania’s cool forests to the fertile soils of Western Australia.
With over 15 years of experience, we’ve built strong relationships with farmers to ensure chefs receive truffles of the highest quality and consistency.
We helped develop the grading standard for Australian truffles, giving chefs the confidence to select the perfect truffle for their needs. While some farms compromise by upgrading smaller truffles, our standards remain consistent year after year, ensuring only the best truffles make it to your kitchen.
Download our truffle grading brochure to learn more about what makes our truffles stand out.
Whether you’re an industry professional or a food lover, join us and restaurants across Hong Kong to celebrate Australian Black Truffles. From exclusive one-night-only menus, like Octavium’s 8-course truffle dinner on June 25th, to special collaborations such as Venédia’s four-hands dinner with Tuber on June 21st, chefs across the city are showcasing the season’s best with creative and unique dishes.
Truffle Menu at VENÉDIA– July 12 VENÉDIA celebrates Australian truffle season with an exclusive dinner on July 12th, highlighting the prized ingredient across a thoughtfully composed menu.From delicate red prawn tartare elevated with buffalo stracciatella to the indulgent Taiyouran scrambled eggs enriched with smoked butter and taleggio, each course showcases the truffle's distinctive character. The evening culminates in a choice of panseared toothfish or grilled Wagyu tenderloin, followed by an innovative vanilla gelato with candied chestnut and truffle. $1,580 per person plus 10% service charge
Restaurant Donovan hosts an exceptional Australian truffle dinner on July 18th, with Scott Pickett and Donovan Cooke creating a menu that celebrates the season's finest. Highlights include king crab with iberico ham, scallops with black truffle, and Wagyu short rib matched with selections from Ben Haines and Haddow+Dineen. Wines and truffles provided by To-Plate.
On 26th July, REX presents an exclusive menu celebrating Australian Black Truffle and the finest all-Australian produce.Experience dishes like Swordfish Tartare with pickled wasabi and shiso, Moreton Bay Flathead Lobster chawanmushi with black truffle, and 2GR Wagyu M5+ Tenderloin with Jerusalem artichoke and wattleseed, all crafted to showcase the depth and elegance of Australian flavors.An unforgettable evening for those who appreciate the art of exceptional ingredientsREX WINE & GRILL
Australian Truffle season arrives at Servo in June, running until late August (subject to availability). During this time, Servo introduces an exclusive truffle toastie, offering a relaxed, approachable way to enjoy the rich, earthy flavors of Australian truffles. Breaking away from the luxury stigma, this seasonal special brings truffles to the table in true Aussie-inspired style.
Babette, Hong Kong's beloved French bistro, joins truffle season with a simple and elegant approach. Throughout the season, diners can add freshly shaved Australian black truffles to any dish on their new menu. This straightforward option allows guests to enjoy these seasonal ingredients exactly how they prefer – whether as a generous topping on their main course or a subtle addition to starters. No special reservations required, just request the truffle supplement when ordering. The kitchen shaves each portion fresh at the table, ensuring maximum aroma with every serving. Available all season long, this uncomplicated addition brings the best of truffle season to Babette's French cooking.
This truffle season, Aedes, the beloved pasta bar, is featuring its classic truffle tagliolini. Crafted with fresh, handmade pasta and the finest seasonal austtalian truffles, this dish highlights the simplicity and elegance of authentic Italian flavors. Join Aedes to celebrate the season’s best with a dish that truly reflects their passion for pasta.
Octavo Group's KILO, a sleek casual steakhouse in Tsim Sha Tsui, celebrates this year’s Australian Truffle season with an all-season-long menu special. Guests can enjoy the clear, earthy flavors of Australian truffles paired with breathtaking views of Victoria Harbour—a unique way to appreciate truffles in a relaxed yet stunning setting.
